Jeżeli nie znalazłeś poszukiwanej książki, skontaktuj się z nami wypełniając formularz kontaktowy.

Ta strona używa plików cookies, by ułatwić korzystanie z serwisu. Mogą Państwo określić warunki przechowywania lub dostępu do plików cookies w swojej przeglądarce zgodnie z polityką prywatności.

Wydawcy

Literatura do programów

What is Chatgpt Doing... and Why Does it Work? - ISBN 9781579550813

Principles of Linear Algebra with Mathematica - ISBN 9780470637951

Modelling Stochastic Fibrous Materials with Mathematica - ISBN 9781848009905

Advanced Engineering Mathematics with Mathematica - ISBN 9780367893255

The Linear Algebra Survival Guide: Illustrated with Mathematica - ISBN 9780124095205

Mathematica by Example, 5th edition - ISBN 9780128124819

Mathematica: A Problem-centered Approach - ISBN 9781849962506

Geographical Models with Mathematica - ISBN 9781785482250

Maple and Mathematica, 2nd ed. 2009 - ISBN 9783211994313

The Mathematica GuideBook for Symbolics - ISBN 9780387950204

prev next

Accelerating MATLAB with GPU Computing: A Primer with Examples - ISBN 9780124080805

Applied Optimization with MATLAB Programming - ISBN 9780470084885

Still Image and Video Compression with MATLAB - ISBN 9780470484166

Stochastic Simulation and Applications in Finance with MATLAB Programs - ISBN 9780470725382

The Mathematics of Derivatives Securities with Applications in MATLAB - ISBN 9780470683699

MIMO–OFDM Wireless Communications with MATLAB - ISBN 9780470825617

Fundamentals of Digital Image Processing: A Practical Approach with Examples in Matlab - ISBN 9780470844731

Digital Signal Processing Using MATLAB for Students and Researchers - ISBN 9780470880913

Numerical Computing with MATLAB - ISBN 9780898716603

Speech and Audio Processing - ISBN 9781107085466

prev next

Informacje szczegółowe o książce

Understanding and Measuring the Shelf-Life of Food

ISBN 9781855737327

Autor: Steele, R.

Wydawca: Elsevier

Dostępność: 3-6 tygodni

Cena: 1 108,80 zł

Przed złożeniem zamówienia prosimy o kontakt mailowy celem potwierdzenia ceny.

Informacje dodatkowe
Opis książki

ISBN13:	9781855737327
ISBN10:	1855737329
Autor:	Steele, R.
Oprawa:	Hardback
Rok Wydania:	2004-05-10
Tematy:	TDCT

The shelf-life of a product is critical in determining both its quality and profitability. This important collection reviews the key factors in determining shelf-life and how it can be measured.

Part one examines the factors affecting shelf-life and spoilage, including individual chapters on the major types of food spoilage, the role of moisture and temperature, spoilage yeasts, the Maillard reaction and the factors underlying lipid oxidation. Part two addresses the best ways of measuring the shelf-life of foods, with chapters on modelling food spoilage, measuring and modelling glass transition, detecting spoilage yeasts, measuring lipid oxidation, the design and validation of shelf-life tests and the use of accelerated shelf-life tests.

Understanding and measuring the shelf-life of food is an important reference for all those concerned with extending the shelf-life of food.

Reviews the key factors in determining shelf-life and how they can be measuredExamines the importance of the shelf-life of a product in determining its quality and profitabilityBrings together the leading international experts in the field