Applications of NMR Spectroscopy: Volume 1

Applications of NMR Spectroscopy, Volume 1, originally published by Bentham and now distributed by Elsevier, presents the latest developments in the field of NMR spectroscopy, including the analysis of edible oils and lipid content in foods, the role of NMR spectroscopy in the human metabolomics and the diagnosis of autism-related disorders, protein-protein interactions, and NMR spectroscopy of chiral molecules.

The fully illustrated chapters contain comprehensive references to the recent literature. The applications presented cover a wide range of the field, such as drug development, medical imaging and diagnostics, food science, mining, petrochemical, process control, materials science, and chemical engineering, making this resource a multi-disciplinary reference with broad applications.

The content is ideal for readers who are seeking reviews and updates, as it consolidates scientific articles of a diverse nature into a single volume. Sections are organized based on disciplines, such as food science and medical diagnostics. Each chapter is written by eminent experts in the field.

Consolidates the latest developments in NMR spectroscopy into a single volumeAuthored and edited by world-leading experts in spectroscopyFeatures comprehensive references to the most recent related literatureMore than 75 illustrations aid in the retention of key concepts

SECTION A: FOOD SCIENCES 1. Applications of Low-Field Pulsed Nuclear Magnetic Resonance Technique in Lipid and Food 2. Analysis of Edible Oils and Fats by Nuclear Magnetic Resonance (NMR) Spectroscopy

SECTION B: MEDICAL DIAGNOSIS 3. Theory and Applications of NMR-Based Metabolomics in Human Disease Diagnosis 4. Nuclear Magnetic Resonance Spectroscopy in the Diagnosis of Autism-Related Disorders

SECTION C: MOLECULAR IDENTIFICATION (SECONDARY METABOLITES) 5. Protein-Inhibitor Interaction Studies Using NMR 6. From Chiral Drugs to Chiral Metabolites: The NMR Approach