IFIS Dictionary of Food Science and Technology

IFIS has been producing quality comprehensive information for the world’s food science, food technology and nutrition community since its foundation in 1968 and, through its production of FSTA – Food Science and Technology Abstracts, has earned a worldwide reputation for excellence.
Distilled from the extensive data held and maintained by IFIS, the dictionary is easy to use and has been rigorously edited and cross–referenced. Now in a fully revised and updated second edition, this landmark publication features:Over 8500 entriesReflects current usage in the scientific literatureIncludes local names, synonyms and Latin names, as appropriateExtensive cross–referencingScientific editing from the team at IFIS
This dictionary is an invaluable resource for all food scientists, food technologists, chemists and nutritionists in universities, research establishments, food and pharmaceutical companies. Libraries in all establishments where these subjects are studied and taught should ensure that they have copies on their shelves.
The International Food Information Service (IFIS) is a not–for–profit organisation providing international products and services, commissioning research and providing education in information science for the international food science, food technology and human nutrition community. Further information can be found at the IFIS website, www.foodsciencecentral.com.
FSTA – Food Science and Technology Abstracts and Food Science Central are registered trade marks within Europe and trade marks within the USA.

Nota biograficzna:
International Food Information Service, Reading, UK.
IFIS has been producing quality comprehensive information for the world’s food science, food technology and nutrition community since its foundation in 1968 and, through its production of FSTA – Food Science and Technology Abstracts, has earned a worldwid e reputation for excellence.

Okładka tylna:
IFIS has been producing quality comprehensive information for the world’s food science, food technology and nutrition community since its foundation in 1968 and, through its production of FSTA – Food Science and Technology Abstracts, has earned a worldwide reputation for excellence.
Distilled from the extensive data held and maintained by IFIS, the dictionary is easy to use and has been rigorously edited and cross–referenced. Now in a fully revised and updated second edition, this landmark publication features:Over 8500 entriesReflects current usage in the scientific literatureIncludes local names, synonyms and Latin names, as appropriateExtensive cross–referencingScientific editing from the team at IFIS
This dictionary is an invaluable resource for all food scientists, food technologists, chemists and nutritionists in universities, research establishments, food and pharmaceutical companies. Libraries in all establishments where these subjects are studied and taught should ensure that they have copies on their shelves.
The International Food Information Service (IFIS) is a not–for–profit organisation providing international products and services, commissioning research and providing education in information science for the international food science, food technology and human nutrition community. Further information can be found at the IFIS website, www.foodsciencecentral.com.
FSTA – Food Science and Technology Abstracts and Food Science Central are registered trade marks within Europe and trade marks within the USA.