Autor: Stuart A. Rice, Aaron R. Dinner
Wydawca: Wiley
Dostępność: 3-6 tygodni
Cena: 1 321,95 zł
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ISBN13: |
9781119290940 |
ISBN10: |
1119290945 |
Autor: |
Stuart A. Rice, Aaron R. Dinner |
Oprawa: |
Hardback |
Rok Wydania: |
2016-11-29 |
Ilość stron: |
576 |
Wymiary: |
231x158 |
Tematy: |
PH |
The Advances in Chemical Physics series is dedicated to reviewing new and emerging topics as well as the latest developments in traditional areas of study in the field of chemical physics. Each volume features detailed comprehensive analyses coupled with individual points of view that integrate the many disciplines of science that are needed for a full understanding of chemical physics.
Volume 161 of Advances in Chemical Physics includes contributions from expert authors on:
X–Ray Cross–Correlation Analysis Theory
Spin Relaxation in Phase Space
Diffusion in Crowded Solutions
Distribution Function Approach
Coarse–Graining with the Relative Entropy
Entropy Theory of Polymer Glass–Formation
Polyelectrolyte Complexation
Reviews published in Advances in Chemical Physics are typically longer than those published in journals, providing the space needed for readers to fully grasp the topic: the fundamentals as well as the latest discoveries, applications, and emerging avenues of research. Extensive cross–referencing enables readers to explore the primary research studies underlying each topic.
STRUCTURAL ANALYSIS BY X–RAY INTENSITY ANGULER CROSS CORRELATIONS
R.P. Kurta, M. Altarelli, and I.A. Vartanyants
SPIN RELAXATION IN PHASE SPACE
Yuri P. Kalmykov, William T. Coffey, and Serguey V. Titov
DIFFUSION IN CROWDED SOLUTIONS
George D. J. Phillies
DISTRIBUTION FUNCTION APPROACH TO THE STABILITY OF FLUID PHASES
John J. Kozak, Jaroslaw Piasecki, and Piotr Szymczak
COARSE–GRAINING WITH THE RELATIVE ENTROPY
M. Scott Shell
ENTROPY THEORY OF POLYMER GLASS–FORMATION IN VARIABLE SPATIAL DIMENSION
Wen–Sheng Xu, Jack F. Douglas, Karl F. Freed
POLYELECTROLYTE COMPLEXATION
Samanvaya Srivastava and Matthew V. Tirrell
INDEX
STUART A. RICE, PhD, received his bachelor s degree from Brooklyn college and his master′s degree and doctorate from Harvard University. He was a junior fellow at Harvard for two years before joining the faculty of The University of Chicago in 1957, where he is currently the Frank P. Hixon Distinguished Service Professor Emeritus.
AARON R. DINNER, PhD, received his bachelor′s degree and doctorate from Harvard University, after which he conducted postdoctoral research at the University of Oxford and the University of California, Berkeley. He joined the faculty at The University of Chicago in 2003.Książek w koszyku: 0 szt.
Wartość zakupów: 0,00 zł
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