Autor: Adriana Harlan
Wydawca: Wiley
Dostępność: 3-6 tygodni
Cena: 137,55 zł
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ISBN13: |
9781119022800 |
ISBN10: |
1119022800 |
Autor: |
Adriana Harlan |
Oprawa: |
Paperback |
Rok Wydania: |
2015-06-19 |
Ilość stron: |
312 |
Wymiary: |
239x188 |
Tematy: |
MB |
Learn to:
Eat your cake, and be Paleo too Satisfy your sweet tooth with over 125 gluten, grain, and refined–sugar–free desserts Treat yourself and still maintain good health Use whole food ingredients to re–create the taste you know and loveThe ultimate Paleo diet–friendly dessert cookbook
Following a Paleo lifestyle doesn′t mean you have to give up your favorite sweets. Inside, you′ll find more than 125 tasty and delectable dessert recipes that you can enjoy while staying true to the Paleo lifestyle. From chocolate cake and blueberry muffins to maple–walnut ice cream and yummy cookies there′s something to please every Paleo palate.
Save room for dessert discover a collection of mouth–watering Paleo dessert recipes, whether your weakness is brownies, fudge, breads, cakes, pies or anything in between Something to celebrate find delicious and festive desserts for savoring on holidays, from spooky ghost truffles and cozy pumpkin bread to merry peppermint bark There′s a substitute for that get handy guidance for safely substituting allergen ingredients in Paleo desserts Why go primal? uncover the health benefits of adopting the Paleo lifestyle, give your kitchen a caveman–friendly makeover, and grasp the nuts and bolts of making Paleo dessertsOpen the book and find:
How to decode food labels when living Paleo Tips for clearing out your kitchen of toxic foods Essential kitchen tools and equipment for Paleo desserts The science of primal baking How to measure ingredients for the best results 125+ guilt–free Paleo dessert recipes Why you should steer clear of artificial sweetenersAdriana Harlan is the author of the award–winning blog Living Healthy with Chocolate (livinghealthywithchocolate.com), where she shares new recipes and tips for healthy living weekly. Her recipes have been featured in a number of Paleo and gluten–free magazines and blogs around the globe.
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