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Advances in Chemical Physics, Volume 156 - ISBN 9781118949696

Advances in Chemical Physics, Volume 156

ISBN 9781118949696

Autor: Stuart A. Rice, Aaron R. Dinner

Wydawca: Wiley

Dostępność: 3-6 tygodni

Cena: 897,75 zł

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ISBN13:      

9781118949696

ISBN10:      

1118949692

Autor:      

Stuart A. Rice, Aaron R. Dinner

Oprawa:      

Hardback

Rok Wydania:      

2015-02-20

Ilość stron:      

528

Wymiary:      

235x155

Tematy:      

PH

The cutting edge of research in chemical physics The Advances in Chemical Physics series is dedicated to reviewing new and emerging topics as well as the latest developments in traditional areas of study in the field of chemical physics. Each volume features detailed comprehensive analyses coupled with individual points of view that integrate the many disciplines of science that are needed for a full understanding of chemical physics. Volume 156 of Advances in Chemical Physics features five expertly written contributions: • Phase Space Approach to Solving the Schr¨odinger Equation: Thinking Inside the Box • Entropydriven Phase Transitions in Colloids: From Spheres to Anisotropic Particles • Sub–nano Clusters: The Last Frontier of Inorganic Chemistry • Supercooled Liquids and Glasses by Dielectric Relaxation Spectroscopy • Confined Fluids: Structure, Properties and Phase Behavior Reviews published in Advances in Chemical Physics are typically longer than those published in journals, providing the space needed for readers to fully grasp the topic: the fundamentals as well as the latest discoveries, applications, and emerging avenues of research. Extensive cross–referencing enables readers to explore the primary research studies underlying each topic. STUART A. RICE received his master’s degree and doctorate from Harvard University and was a junior fellow at Harvard for two years before joining the faculty of The University of Chicago in 1957, where he is currently the Frank P. Hixon Distinguished Service Professor Emeritus. AARON R. DINNER received his bachelor’s degree and doctorate from Harvard University, after which he conducted postdoctoral research at the University of Oxford and the University of California, Berkeley. He joined the faculty at The University of Chicago in 2003.

Stuart A. Rice received his master′s and doctorate from Harvard University and was a Junior Fellow at Harvard for two years before joining the faculty of The University of Chicago in 1957 where he remains a well–known theoretical chemist who also does experimental research and is currently the Frank P. Hixon Distinguished Service Professor Emeritus at The University of Chicago. Professor Rice has served the university in a wide variety of capacities during his forty–eight year tenure. He served as the director of the James Franck Institute (the university′s center for physical chemistry and condensed matter physics) from 1961 to 1967, was Chairman of the Department of Chemistry from 1971 to 1976 and was Dean of the Physical Sciences Division from 1981 to 1995. In 1999 he received the National Medal of Science. Aaron R. Dinner received his bachelor′s degree and doctorate from Harvard University, after which he conducted postdoctoral research at the University of Oxford and the University of California, Berkely. He joined the faculty at the University of Chicago in 2003 and is the Principal Investigator of The Dinner Group, which develops and applies theoretical methods for relating cellular behavior to molecular properties.

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