Medical Nutrition and Disease: A Case–Based Approach

Medical Nutrition and Disease: A Case–Based Approach is an ideal way for medical students, physician assistant students, dietetic students, dietetic interns and medical residents to advance their nutrition knowledge and skills. Dietitians in clinical practice and dietetic educators will also benefit from the updated nutrition concepts and case–based approach. The 5th edition of this best–selling text has been fully updated and includes 13 chapters and 29 cases, with 6 brand new cases covering many of the scenarios faced in everyday clinicians practice. The text is a practical guide to the role that nutrition plays in disease prevention, treatment and management and also provides 48 self–study continuing education credits for dietitians. Medical Nutrition and Disease: • Features learning objectives and current references in every chapter and case. • Teaches you how to diagnose and manage nutritional problems, integrate nutrition into clinical practice, and answer your patients’ most common questions. • Includes nutritional advice for specific patient groups, such as the children, teenagers, pregnant women, and older adults. • Includes contributions from nationally recognized nutritionists and physicians who teach nutrition in medical schools, and undergraduate and graduate dietetic programs. Registered dietitians can earn 48 C.E. credits from the Academy of Nutrition and Dietetics by successfully completing the updated multiple choice questions included in the book. Everything has been pre–approved by the Commission on Dietetic Registration and there are no additional fees.

List of Contributors Preface Part I Fundamentals of Nutrition Assessment Chapter 1 Overview of Nutrition Assessment in Clinical Care Lisa Hark, Darwin Deen, and Alix Pruzansky Case 1 Obesity and Metabolic Syndrome Xavier Pi–Sunyer Case 2 Obesity and Bariatric Surgery Doina Kulick and Vicki Bovee Chapter 2 Vitamins, Minerals, and Dietary Supplements Kelly Keenan, Herbert A. Hodgson, and Darwin Deen Case 1 Iron Deficiency Anemia in Women Darwin Deen, Arielle Elmaleh–Sachs, and Lisa Hark Case 2 Drug–Herb Interaction with St. John’s Wort Ara DerMarderosian and Melissa G. Marko Case 3 Nutrient Deficiencies and Lead Poisoning in Children Gerald F. O’Malley, Rika N. O’Malley, and Heather McMahon Part II Nutrition Throughout the Life Cycle Chapter 3 Nutrition in Pregnancy and Lactation Elizabeth Horvitz West, Lisa Hark, and Darwin Deen Case 1 Prevention of Neural Tube Defects Frances Burke, Amy McKeever, and Stephanie Rand Case 2 Encouraging Breastfeeding Ruth A. Lawrence and Catherine Sullivan Chapter 4 Infants, Children, and Adolescents Carine M. Lenders, Kathy Ireland, and Andrew M. Tershakovec Case 1 Overweight Child with Insulin Resistance Andrew M. Tershakovec and Lisa Hark Case 2 Malnutrition and Refeeding Syndrome in Children John A. Kerner and Jo Ann T. Hattner Case 3 Eating Disorders in Adolescent Athletes Diane Barsky, Thomas A. Novack, and Andrea St. Cyr Chapter 5 Older Adults Cecilia Borden and Lisa Hark Case 1 Malnutrition and Depression Katherine Galluzzi, Barry W. Rovner, and Stephen V. Di Sabatino Case 2 Macular Degeneration Philip Storey, Hirsh Sharma, and Lisa Hark Case 3 Menopause and Weight Gain Lynne Bucovetsky, Amanda J. Skwara, and Lisa Hark Part III Integrative Systems and Disease Chapter 6 Cardiovascular Disease Jo Ann S. Carson, Scott M. Grundy, and Lisa Hark Case 1 Disorders of Lipid Metabolism Wahida Karmally and Henry Ginsberg Case 2 Hypertension and Lifestyle Modifications Frances Burke, Emil M. deGoma, and Andrew Zheng Case 3 Metabolic Syndrome and Lp(a) Genetic Defect Erik Kelly, Lisa Hark, and Danielle Duffy Chapter 7 Gastrointestinal Disease Julie Vanderpool and Charles P. B. Vanderpool Case 1 Alcohol and Vitamin Deficiencies David J. Axelrod Case 2 Malabsorption Priyamvada M. Pitale and Prachi Vishwasrao Case 3 Celiac Disease Marilyn S. Edwards, Andrew W. Du Pont, and Rachel Grosso Chapter 8 Endocrine Disease: Diabetes Mellitus Marion J. Franz Case 1 Type 1 Diabetes Mellitus and Diabetic Ketoacidosis Judith Wylie–Rosett and Brian W. Tobin Case 2 Type 2 Diabetes Mellitus Samuel N. Grief, Frances Burke, and Sunil Adige Case 3 Polycystic Ovary Syndrome Erik Blomain, Marilyn S. Edwards, and Dara Blomain Chapter 9 Pulmonary Disease Horace M. DeLisser, Bianca Collymore, and Calvin Lambert Case 1 Chronic Obstructive Pulmonary Disease Horace M. DeLisser, Bianca Collymore, Calvin Lambert, and Stephanie Dobak Case 2 Obstructive Sleep Apnea and Metabolic Syndrome Indira Gurubhagavatula, Sharon D. Perkins, and Katherine M. Fellenstein Case 3: Cystic Fibrosis Laura M. Grande and Maria R. Mascarenhas Chapter 10 Renal Disease Jean Stover, Gail Morrison, and Susan Lupackino Case 1 Chronic Renal Failure Advancing to Dialysis Jean Stover and Gail Morrison Part IV Fundamentals of Oncology and Nutrition Support Chapter 11 Cancer Prevention and Treatment Tamara B. Kaplan, Monica H. Crawford, and Pranay Soni Case 1 Prevention of Colon Cancer Samantha Brackett, Gerald A. Isenberg, and Benjamin R. Phillips Chapter 12 Enteral Nutrition Support Jill Murphree and Douglas L. Seidner Case 1 Enteral Feeding and Esophageal Cancer Monica H. Crawford and Andrew Chapman Chapter 13 Parenteral Nutrition Support Laura Matarese, Ezra Steiger, and Monica Habib Case 1 Colon Cancer and Post–Operative Care José Antonio S. Ruy–Díaz Renoso and Diana Orenstein Appendices Review Questions Review Answers Index

Lisa Hark , PhD, RD, is Director, Department of Research, Wills Eye Hospital, Professor of Ophthalmology, Professor of Medicine, Jefferson Medical College, Philadelphia, PA, USA Darwin Deen , MD, MS is Medical Professor, Department of Community Health and Social Medicine, Sophie Davis School of Biomedical Education, City College of New York, New York, NY, USA Gail Morrison , MD, is Senior Vice Dean for Education, Director of Academic Programs, Professor of Medicine, Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA, USA