Nutrition Research Methodologies

Nutrition Research Methodologies Edited by Julie A Lovegrove, Leanne Hodson, Sangita Sharma and Susan A Lanham–New A new book in the acclaimed Nutrition Society Textbook Series, Nutrition Research Methodologies addresses the rapidly advancing field of nutrition research. It covers the diverse methodologies required for robust nutritional research to ensure thorough understanding of key concepts, both for students at undergraduate and postgraduate levels and for scientists working in nutrition research. Combining theory with practical application, Nutrition Research Methodologies addresses both traditional research methods and new technologies, and focuses on a range of complex topics, including energy compensation, nutrient–gene interactions and metabolic adaptation. It also considers statistical issues as well as application of data to policy development. Provides the reader with the required scientific basics of nutrition research in the context of a systems and health approach Written specifically to meet the needs of individuals involved in nutrition research Combines the viewpoints of world–leading nutrition experts from academia and research with practical applications Accompanied by a companion website with a range of self–assessment material About the Editors: Professor Julie A Lovegrove, Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular Research, Department of Food and Nutritional Sciences, University of Reading, UK Associate Professor Leanne Hodson, Oxford Centre for Diabetes, Endocrinology & Metabolism, Radcliffe Department of Medicine, University of Oxford, UK Professor Sangita Sharma, Centennial Professor, Endowed Chair in Aboriginal Health, Professor of Aboriginal & Global Health Research, Aboriginal and Global Health Research Group, Department of Medicine, Faculty of Medicine & Dentistry, University of Alberta, Canada Professor Susan A Lanham–New, Department of Nutritional Sciences, School of Biosciences and Medicine, Faculty of Health and Medical Sciences, University of Surrey, UK   With website: A supporting companion website featuring illustrations and self–assessment questions is available at www.wiley.com/go/lovegrove/nutritionresearch   Other books in the Nutrition Society Textbook Series: Clinical Nutrition, Second Edition ISBN: 978–1–4051–6810–6 Sport and Exercise Nutrition ISBN: 978–1–4443–3468–5 Nutrition and Metabolism, Second Edition ISBN: 978–1–4051–6808–3 Introduction to Human Nutrition, Second Edition ISBN : 978–1–4051–6807–6 Public Health Nutrition ISBN: 978–0–632–05627–9 For further information, companion material for use with these textbooks, and full details of how to purchase them, visit: www.wiley.com/go/nutritionsociety

1) Nature, Purpose and Implications of Research in Nutrition Alan Jackson, Stephen A Wootton, Martin Wiseman 2) Study Design: Population Based Studies Janet Cade and Jayne Hutchinson 3) Study Design: Intervention Studies Jayne V Woodside, Robert W Welch, Chris C Patterson and Michelle C McKinley 4) Methods to Determine Dietary Intake Nadia Slimani, Heinz Freisling, Anne–Kathrin Illner and Inge Huybrechts 5) Food Composition Barbara Burlingame and Ruth Charrondiere 6) Biomarkers of Intake Gunter Kuhnle 7) Methods of Data Analysis Graham Horgan 8) Considerations when Including Ethnically Diverse Population Groups in Nutrition Research Maria J Maynard 9) Use of Biobanks in Nutrition Research Kurt Zatloukal, Pieter van’t Veer, Christian Viertler, Marc Jeroen and Peter Hollman 10) Methods Investigating Food Related Behaviour Monique Raats, Liisa Lahteenmaki and Moira Dean 11) Methods for Assessing Nutritional Status and Body Composition Peter Murgatroyd, Les JC Bluck and Laura Watson 12) Energy Expenditure and Intake Methods Klaas R Westerterp 13) Application of ‘Omics’ Technologies Helen Roche, Baukje De Roos and Lorraine Brennan 14) Epigenetics John C Mathers 15) Nutrient–Gene Interactions Anne Marie Minihane 16) Data Analytical Methods for the Application of Systems Biology in Nutrition Corrado Priami and Melissa J Morine 17) Stable Isotopes in Nutrition Research Margot Umpleby and Barbara A Fielding 18) Animal Models in Nutrition Research Andrew M Salter 19) Cellular Models in Nutrition Research Kathleen M Botham 20) Translation of Nutrition Research Judith Buttriss

Professor Julie A Lovegrove, Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular Research, Department of Food and Nutritional Sciences, University of Reading, UK.   Associate Professor Leanne Hodson, Oxford Centre for Diabetes, Endocrinology & Metabolism, Radcliffe Department of Medicine, University of Oxford, UK.   Professor Sangita Sharma, Centennial Professor, Endowed Chair in Aboriginal Health, Professor of Aboriginal & Global Health Research, Aboriginal and Global Health Research Group, Department of Medicine, Faculty of Medicine & Dentistry, University of Alberta, Canada.   Professor Susan A Lanham–New, Department of Nutritional Sciences, School of Biosciences and Medicine, Faculty of Health and Medical Sciences, University of Surrey, UK.