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Informacje szczegółowe o książce

Food Safety and Quality Assurance: Foods of Animal Origin

ISBN 9780813807140

Autor: William T. Hubbert, Harry V. Hagstad, Elizabeth Spangler, Michael H. Hinton, Keith L. Hughes

Wydawca: Wiley

Dostępność: 3-6 tygodni

Cena: 400,05 zł

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Opis książki

ISBN13:	9780813807140
ISBN10:	081380714X
Autor:	William T. Hubbert, Harry V. Hagstad, Elizabeth Spangler, Michael H. Hinton, Keith L. Hughes
Oprawa:	Hardback
Rok Wydania:	1996-01-01
Numer Wydania:	2nd Edition
Ilość stron:	320
Wymiary:	235x163
Tematy:	PN

Teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to investigation of foodborne disease outbreaks, identify human health hazards in foods of animal origin, and principles of safe food.

Spis treści:
1. Veterinary Medicine and Food Safety; 2. Food Production Technology: The Food Chain; 3. Foodborne Disease; 4. Consumer Protection; Index.

Okładka tylna:
Teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to investigation of foodborne disease outbreaks, identify human health hazards in foods of animal origin, and principles of safe food.