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Informacje szczegółowe o książce

Cooking Soups For Dummies

ISBN 9780764563331

Autor: Jenna Holst

Wydawca: Wiley

Dostępność: 3-6 tygodni

Cena: 120,75 zł

Przed złożeniem zamówienia prosimy o kontakt mailowy celem potwierdzenia ceny.

Informacje dodatkowe
Opis książki

ISBN13:	9780764563331
ISBN10:	0764563335
Autor:	Jenna Holst
Oprawa:	Paperback
Rok Wydania:	2001-01-24
Ilość stron:	264
Wymiary:	234x188
Tematy:	VB

Includes more than 100 delicious, foolproof recipes with nutrition information!

The easy way to make heartwarming and healthful soups. You′ll never eat canned soup again! Nothing′s better on a cold day than soup or on any day when you′re hungry for something delicious and satisfying. You′ll love the easy guidance and 100 recipes here that show how simple making soups can be hearty soups, creamy soups, even soups made from foods in your pantry. Recipes include Minestrone, Lentil Soup with Sausage and Potatoes, and French Onion Soup.

Discover how to: Equip your kitchen for easy soup preparation Maximize flavor with simple techniques Prepare soups from around the world Adjust recipes for flavor or health variations Remedy soup mistakes

Get smart! www.dummies.com

Introduction.

PART I: The Soup Kitchen.

Chapter 1: Tooling Up.

Chapter 2: Stocking Up.

PART II: Souper Chef.

Chapter 3: Ready . Set . Soup!

Chapter 4: Soup Techniques.

Chapter 5: Liquid Foundations.

Chapter 6: Soup Safety.

Chapter 7: Playing with Your Food.

PART III: Alphabet Soup.

Chapter 8: Homemade Soup off the Shelf.

Chapter 9: Fresh Soup from the Garden.

Chapter 10: Soup from the Dairy Case.

Chapter 11: Soup from the Butcher.

Chapter 12: Soup from the Fishmonger.

PART IV: Souping Up.

Chapter 13: Season It!

Chapter 14: The Melting Pot.

Chapter 15: Chill Out.

PART V: From the Ladle to the Table.

Chapter 16: It′s Your Serve.

Chapter 17: Fast Finishes.

PART VI: The Part of Tens.

Chapter 18: Ten Ways to Fix Soup Faux Pas.

Chapter 19: Ten Souperb Pairings.

Appendix: Metric Conversion Guide.

Index.

Book Registration Information.

Jenna Holst is the author of Stews. Her work has been featured in many magazines including Food and Wine, Family Circle, Weight Watchers, and Redbook.