Appetizers For Dummies

Stuffed with theme menus and time–saving recipes Impress your guests with delicious finger food and first courses Serving appetizers is an affordable, delicious way to entertain! This practical guide gives you over 75 foolproof recipes for making delectable bite–sized wonders that will suit any occasion – from an informal gathering to a sit–down dinner. You also get party planning tips as well as advice on experimenting with flavors and international cuisines. The Dummies Way Explanations in plain English "Get in, get out" information Icons and other navigational aids Tear–out cheat sheet Top ten lists A dash of humor and fun

Introduction. Part I: Appetizer Basics. Chapter 1: Who Needs Appetizers? You Do! Chapter 2: Serving Appetizers and Drinks. Chapter 3: Organizing Your Kitchen So That You′re Always Ready for a Party. Chapter 4: Putting It Together: Menus. Part II: Easy Pleasers: Simple Recipes You Should Know. Chapter 5: Cheese, Nuts, Popcorn, and Nibbles. Chapter 6: Tried and True: Classic Appetizers. Chapter 7: Dips and Dippers. Part III: Special Touches: Recipes to Impress. Chapter 8: Bread–Based Bites. Chapter 9: The Heat Is On: Hot Hors d′Oeuvres. Chapter 10: International Flare. Part IV: Formal and Fabulous: Starters for Sit–Down Dinners and Special Occasions. Chapter 11: At the Table: Formal Plated Appetizers. Chapter 12: Puttin′ on the Dog: Extravagant Appetizers. Part V: The Part of Tens. Chapter 13: Ten Tips for Planning an Appetizer Party. Chapter 14: Ten–Plus Great Mail–Order and Internet Sources. Index.

Dede Wilson is a Certified Culinary Professional with 17 years′ experience as a chef, caterer, and magazine contributor. She has written three other cookbooks, including Christmas Cooking For Dummies.

Appetizers For Dummies...is in the familiar no–frills style of this series. Its information paced pages offer about 75 recipes set in a dense text aimed at getting you organized. (The Associated Press, December 11, 2002)