Basic Biotechnology International Student Edition

Spis treści:
1. Public perception of biotechnology J. E. Smith
2. Biochemistry and physiology of growth and metabolism Colin Ratledge
3. Stoichiometry and kinetics of microbial growth from a thermodynamic perspective J. J. Heijnen
4. Genome management and analysis, prokaryotes Colin R. Harwood and Anil Wipat
5. Genetic engineering, yeasts and filamentous fungi David B. Archer, Donald A. MacKenzie and David J. Jeenes
6. Microbial process kinetics Jens Nielsen
7. Bioreactor design Yusuf Chisti
8. Mass transfer Henk J. Noorman
9. Downstream processing Marcel Ottens, Johannes A. Wesselingh and Luuk A. M. van der Wielen
10. Measurement, monitoring, modelling and control Bernhard Sonnleitner
11. Process economics Bjørn Kristiansen
12. High throughput screening and process optimisation Steven D. Doig, Frank Baganz and Gary J Lye
13. The business of biotechnology Jason Rushton and Chris Evans
14. Amino acids L. Eggeling, W. Pfefferle and H. Sahm
15. Organic acids Christian P. Kubicek and Levente Karaffa
16. Microbial polysaccharides and single cell oils James P. Wynn
17. Environmental applications Philippe Vandevivere and Willy Verstraete
18. Production of antibiotics by fermentation Derek J. Hook
19. Strategies of cultivation Sven-Olof Enfors
20. Enzyme biotechnology Randy M. Berka and Joel R. Cherry
21. Recombinant proteins of high value Georg-B. Kresse
22. Insect and mammalian cell culture C. J. Hewitt, B. Isailovic, N. T. Mukwena and A. W. Nienow
23. Plant cell biotechnology Robert Verpoorte and Hens J.G. ten Hoopen
24. Biotransformations Pedro Fernandes and Joaquim M. S. Cabral
25. Immunochemical applications M. Clarke.