Industrial Biofouling: Detection, Prevention and Control

Biofouling is a persistent problem for many industries including the water utility services, industrial water systems and the food and beverage industry. Industrial Biofouling provides a comprehensive and informative guide to biofouling in these particular industries. Taking a systematic and novel approach, the book describes the problems caused by biofouling, how and what to use to detect it and, ultimately, how to control it. Relevant examples and case studies are used to illustrate the practical problems faced by each industry. Written by international experts in the field, this book will be essential reading for industrialists, especially those designing water systems, water distribution managers, process water engineers, environmental microbiologists, food scientists, biomaterials scientists and those responsible for public health and reduction of cross contamination within the food industry. It will also be an excellent reference source for graduates and postgraduates studying biofilms.

Spis treści:
Biofilms and Biofouling.
Biofouling in Drinking Water Systems.
Biofouling in Indusrial Waters and Processes.
Biofilms in the Food and Beverage Industry.
Future Direction of Biofilm Research: Methodologies and Their Applications.
Index.

Okładka tylna:
Biofouling is a persistent problem for many industries including the water utility services, industrial water systems and the food and beverage industry. Industrial Biofouling provides a comprehensive and informative guide to biofouling in these particular industries. Taking a systematic and novel approach, the book describes the problems caused by biofouling, how and what to use to detect it and, ultimately, how to control it. Relevant examples and case studies are used to illustrate the practical problems faced by each industry. Written by international experts in the field, this book will be essential reading for industrialists, especially those designing w ater systems, water distribution managers, process water engineers, environmental microbiologists, food scientists, biomaterials scientists and those responsible for public health and reduction of cross contamination within the food industry. It will also be an excellent reference source for graduates and postgraduates studying biofilms.