Food Packaging Technology, Volume 2

∗ examines all aspects of packaging technology that are relevant to the processing, preservation, distribution, and marketing of virtually all types of food
∗ gives a good overview of areas of science and technology that influence the packaging process
∗ provides in–depth treatment of properties and forms of available packaging materials, emphasizing properties that can affect food quality
∗ includes new developments related to the ′harmonization′ of products within E.E.C. countries

Spis treści:
Partial table of contents:
PART V: PACKAGING PROCEDURES FOR FINISHED FOODSTUFFS.
Automatic Packaging Machines –
Packaging.
Ionizing Treatment and Packaging –
Preservation of Foodstuffs Packed in Flexible Packaging.
PART IV: SOME SIGNIFICANT EXAMPLES OF SECTORS OF THE FOODSTUFFS INDUSTRY WHERE PACKAGING IS RAPIDLY CHANGING.
Packaging of Milk Products.
Packaging for Vacuum Cooking.
PART VII: METHODOLOGY AND ECONOMICS.
Dimensional Coordination.
The Quality.
Price Ratio of Packaging and Its Effect on the Quality of the Final Product.
Index.