Modern Analytical Methodologies in Fat– and Water–Soluble Vitamins

This self–contained book provides modern and practical analytical methodologies for the assays in foods, pharmaceuticals and clinical samples. It covers the fat–soluble Vitamins: A, beta–carotene, D, E and K as well as the water soluble vitamins, C, folate, thiamin, biotin, pyridoxin and cyancobalims.

Spis treści:
FAT–SOLUBLE VITAMINS.
Vitamin A (T. Arnhold, et al.).
Vitamin D (M. Holick).
Determination of Tocopherols and Tocotrienols in Foods and Tissues (V. Piironen).
Vitamin K (S. Booth, et al.).
Simultaneous Determination of Fat–Soluble Vitamins in Food, Feed, and Serum (R. Eitenmiller & W. Landen).
WATER–SOLUBLE VITAMINS.
Thiamin (R. Eitenmiller & W. Landen).
Riboflavin (R. Eitenmiller & W. Landen).
Vitamin B—6 (S. Coburn).
Vitamin B—12 (E. Quadros).
Niacin (S. Tanaka).
Pantothenate (W. Song, et al.).
Biotin (J. Zempleni & D. Mock).
Vitamin C (S. Rumsey & M. Levine).
Index.