Vegetable Diseases and Their Control

Describes the diseases of important vegetable crops and tells how to control them. Covers all disease types: bacterial, fungal, viral, nematode, and abiotic, and provides information on their cycles. Describes control measures, including resistant varieties, fungicides, crop rotation, and seed treatments. Well–illustrated and readable. Completely revised from first edition.

Spis treści:
Disease Causes and Controls.
Asparagus and Artichoke.
Snap and Dry Beans.
Lima Bean.
Beet.
Carrot.
Celery.
Corn.
Crucifers.
Cucurbits.
Eggplant.
Lettuce.
Onion, Garlic, Leeks, and Shallots.
Pea.
Pepper.
Spinach.
Sweet Potato.
Tomato.
Minor Crops: Okra, Parsley, Parsnip, and Salsify.
General References.
Glossary.
Index.