Advanced Nutrition and Dietetics in Diabetes

Dietary recommendations need to be based on solid evidence, but where can you find this information? The British Dietetic Association and the publishers of the Manual of Dietetic Practice present an essential and authoritative reference series on the evidence base relating to advanced aspects of nutrition and diet in selected clinical specialties. Each book provides a comprehensive and critical review of key literature in the area.  Each covers established areas of understanding, current controversies and areas of future development and investigation, and is oriented around six key themes:

Disease processes, including metabolism, physiology, and genetics Disease consequences, including morbidity, mortality, nutritional epidemiology and patient perspectives Clinical investigation and management Nutritional consequences of diseases Nutritional assessment, including anthropometric, biochemical, clinical, dietary, economic and social approaches Nutritional and dietary management of disease
Trustworthy, international in scope, and accessible, Advanced Nutrition and Dietetics is a vital resource for a range of practitioners, researchers and educators in nutrition and dietetics, including dietitians, nutritionists, doctors and specialist nurses.

Advanced Nutrition and Dietetics in Diabetes

Advanced Nutrition and Dietetics in Diabetes is an exploration of the evidence and practice of nutrition in diabetes, offering a global view of the lifestyle interventions for the prevention and management of diabetes, including management of complications and special population groups. With internationally recognised authors, this book applies the rigour of evidence–based medicine to important enduring topics in diabetes, such as:

public health efforts at diabetes prevention formulating nutritional guidelines for diabetes carbohydrates and the glycaemic index the management of diabetes in older people
The authors draw on their research and practical experience to offer sound guidance on best practice, ensuring that interventions are both scientifically secure and effective.

About the Editors

Louise Goff is a Lecturer in Nutritional Sciences at King s College London, UK.

Pamela Dyson is a Research Dietitian in the Oxford Centre for Diabetes, Endocrinology and Metabolism at Oxford University, UK.

About the Series Editor

Kevin Whelan is Professor of Dietetics at King s College London.

Foreword

List of Contributors

Abbreviations

Section 1 Background

Chapter 1.1 Prevalence, public health aspects and prevention of diabetes
Pamela Dyson

Chapter 1.2 Diagnostic criteria and classification of diabetes
Pamela Dyson

Section 2 Dietary principles of diabetes

Chapter 2.1 Historical perspectives of dietary recommendations for diabetes
Maeve Gacquin

Chapter 2.2 Nutritional Guidelines for Diabetes
Marion J. Franz

Chapter 2.3 Carbohydrates
Kimber L. Stanhope

Chapter 2.4 Glycemic Index and Glycemic Load In Diabetes
C. Jeya Henry and Sangeetha Thondre

Section 3 Type 1 diabetes

Chapter 3.1 Epidemiology and pathogenesis of type 1 diabetes
Sathish Parthasarathy and Pratik Choudhary

Chapter 3.2 Clinical Management Of Type 1 Diabetes
Ahmed Iqbal and Simon Heller

Chapter 3.3 Nutritional management of glycaemia in Type 1 diabetes
Lindsay Oliver

Chapter 3.4 Diet, education and behaviour in type 1 diabetes
Pamela Dyson

Chapter 3.5 Lifestyle issues and type 1 diabetes – physical activity, alcohol and recreational Drugs
Elaine Hibbert–Jones

Section 4 Type 2 diabetes

Chapter 4.1 Epidemiology, aetiology and pathogenesis of type 2 diabetes
David R Matthews

Chapter 4.2 Clinical management of hyperglycemia in type 2 diabetes
David R Matthews

Chapter 4.3 Nutritional Management Of Glycaemia In Type 2 Diabetes
Trudi Deakin

Chapter 4.4 Obesity and cardiovascular risk in type 2 diabetes
Catherine Whitmore and John Wilding

Chapter 4.5 Diet, Education and behaviour in type 2 diabetes
Trudi Deakin

Chapter 4.6 Lifestyle issues and type 2 diabetes – physical activity and alcohol
Elaine Hibbert–Jones

Chapter 4.7 Type 2 diabetes: public health and prevention
Karen Walker

Section 5 Pregnancy and diabetes

Chapter 5.1 Epidemiology, aetiology and pathogenesis of pregnancy and diabetes
Anne Dornhorst and Shivani Misra

Chapter 5.2 Clinical Management of pregnancy and diabetes
Katie Wynne

Chapter 5.3 Lifestyle management of pregnancy and diabetes
Alyson Hill

Section 6 Diabetes in childhood and adolescents

Chapter 6.1 Epidemiology, aetiology and pathogenesis of childhood diabetes
Francesca Annan

Chapter 6.2 Clinical management of diabetes in children and adolescents
Princy Paul

Chapter 6.3 Lifestyle management of childhood diabetes
Francesca Annan

Section 7 Diabetes in older people

Chapter 7.1 Epidemiology, Aetiology, Pathogenesis and Management of Diabetes in Older People
Ahmed H Abdelhafiz and Alan J Sinclair

Chapter 7.2 Lifestyle management, including nutrition, of diabetes in older people
Trisha Dunning

Section 8 Diabetes in ethnic groups

Chapter 8.1 Epidemiology, Aetiology And Pathogenesis Of Diabetes In Ethnic Groups
Louise Goff

Chapter 8.2 Clinical Management of diabetes in ethnic groups
Mohammed. S. B. Huda

Chapter 8.3 Lifestyle Management of Diabetes in Ethnic Groups
Baldeesh Rai and Louise Goff

Section 9  Complications and co–morbidities of diabetes

Chapter 9.1 Microvascular Disease (Renal) and Diabetes
Thushara Dassanayake

Chapter 9.2 Macrovascular Disease
Nicola Tufton and Mohammed. S. B. Huda

Chapter 9.3 Coeliac Disease and Diabetes
Alyson Hill

Chapter 9.4 Disorders associated with insulin resistance
Alastair Duncan and Suzanne Barr

Chapter 9.5 Cystic Fibrosis Related Diabetes (CFRD)
Kerry–Lee Watson (Nee Bluett)

Chapter 9.6 Diabetic gastroparesis
Pamela Dyson

Chapter 9.7 Nutrition Support in Diabetes
Hilary McCoubrey

Index

Louise Goff is a Lecturer in Nutritional Sciences at King s College London, UK.

Pamela Dyson is a Research Dietitian in the Oxford Centre for Diabetes, Endocrinology and Metabolism at Oxford University, UK.