Autor: Patti J. Shock, John M. Stefanelli, Cheryl Sgovio
Wydawca: Wiley
Dostępność: 3-6 tygodni
Cena: 392,70 zł
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ISBN13: |
9780470551752 |
ISBN10: |
0470551755 |
Autor: |
Patti J. Shock, John M. Stefanelli, Cheryl Sgovio |
Oprawa: |
Hardback |
Rok Wydania: |
2011-07-22 |
Numer Wydania: |
2nd Edition |
Ilość stron: |
496 |
Wymiary: |
239x192 |
Tematy: |
VB |
A comprehensive, contemporary guide to modern on–premisecatering principles and practices
To succeed in today′s competitive and sophisticated on–premisecatering market, catering professionals must be versed in a numberof business and human relations skills, from basic accounting andmarketing principles to working with intermediaries and suppliers.On–Premise Catering is the only complete guide that givesyou all the knowledge and skills you need to succeed. This updatedSecond Edition covers new trends like online and socialmedia marketing, as well as modern décor, effective menuwriting, and catering in stadiums, casinos, and other largevenues.
Written by celebrated catering educators with input from membersof the National Association of Catering Executives (NACE),On–Premise Catering is the definitive professional′s deskreference and a complete guide for aspiring professionals. Everyvital aspect of the business is covered in depth, from developingproposals to setting up function spaces, from pricing mealfunctions to staffing events. Written for both professionals andstudents, On–Premise Catering is a thorough and practicalguide to this exciting and dynamic field.
Preface xi
CHAPTER 1 Overview of On–Premise Catering 1
CHAPTER 2 Sales and Marketing 35
CHAPTER 3 Theme Parties, Weddings, Outdoor Parties, and SpecialEvents 109
CHAPTER 4 Meal Functions 145
CHAPTER 5 Beverage Functions 187
CHAPTER 6 Function Room Selection and Setup 221
CHAPTER 7 Production and Service Planning 265
CHAPTER 8 Intermediaries and Suppliers 305
CHAPTER 9 Staffi ng 333
CHAPTER 10 Financial Controls and Reports 353
CHAPTER 11 Working with Other Departments 393
Glossary 419
Notes 453
Appendix 455
Index 467
Cheryl Sgovio, CPCE, is Director of Catering andConvention Sales at the Thomas & Mack Center, Sam Boyd Stadium,and Cox Pavilion, all at the University of Nevada Las Vegas.
John M. Stefanelli, PhD,is a professor in the Food andBeverage Department of the Harrah Hotel College at the Universityof Nevada Las Vegas.
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