Mr. Boston Summer Cocktails

Mix the perfect drink for every warm–weather occasion

FRESH DIRECT
to make the most of fresh seasonal fruits

AND GOOD FOR YOU, TOO!
herb–infused, vitamin–packed cocktails for whatever ails you

BEFORE, DURING, AND AFTER
apéritifs, digestifs, and dinnertime cocktails

TALL, DARK, AND TROPICAL
for when you want a taste of surf and sand

PUNCH IT UP
with a big bowl of cold, fruity refreshment

CONTRIBUTORS.

EQUIPMENT.

GLASSWARE.

TECHNIQUES.

HOW MANY DRINKS PER BOTTLE?

FRESH DIRECT.

AND GOOD FOR YOU, TOO!

BEFORE, DURING, AND AFTER.

TALL, DARK, AND TROPICAL.

PUNCH IT UP.

MEASURES.

INDEX.

Anthony Giglio is the author of three editions of Mr.Boston, Cocktails in New York, and Food & Wine Magazine′s WineGuide 2009. He is the wine correspondent for CBS News Radio andguest host of Boston radio′s daily "Connoisseur′s Corner" winereport. He also teaches at the De Gustibus Cooking School at Macy′sHerald Square, organizes corporate tastings, and leads wine toursof Italy.

Jim Meehan′s career behind the bar spans fourteen years,from Madison, Wisconsin, to New York City. He compiled the latestrecipes for Mr. Boston and Food & Wine′s annualcocktail book, and he writes a monthly column for SommelierJournal. He is a managing partner of PDT, a cocktail lounge inManhattan′s East Village.