Plant Breeding Reviews

Plant Breeding Reviews presents state–of–the–art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop genetics, and applications to major crops. It is a serial title that appears in the form of one or two volumes per year.

Spis treści:
Contributors.
Chapter 1.Dedication: Theodore Hymowitz Scientist, Plant Explorer, Soybean Geneticist.
— Reid G. Palmer
Chapter 2. Blackberry Breeding and Genetics.
— John R. Clark, Eric T. Stafne, Harvey K. Hall, and Chad E. Finn
Chapter 3. Gooseberry and Currant is Sweden: History and Cultivar Development.
— Inger Hjalmarsson and Bjorn Wallace
Chapter 4. Hevea Rubber Breeding and Genetics.
— A. Clement–Demange, P.M. Priyadarshan, Tran Thi Thuy Hoa, and P. Venkatachalam
Chapter 5. Wild Plant Sampling Strategies: The Roles of Ecology and Evolution.
— Dale R. Lockwood, Christopher M. Richards, and Gayle M. Volk
Chapter 6. Development of Fire Blight Resistance by Recombinant DNA Technology.
— Mickael Malnoy and Herb S. Aldwinckle
Chapter 7. Molecular Mechanisms of Plant Adaptation to Phosphate Deficiency.
— Ajay Jain, Maria Jose Vasconcelos, K.G. Raghothama, and Shivendra V. Sahi.
Subject Index.
Cumulative Subject Index.
Cumulative Contributor Index.