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Informacje szczegółowe o książce

Nutrition and Bariatric Surgery

ISBN 9780128229224

Autor: Ruiz-Tovar, Jaime

Wydawca: Elsevier

Dostępność: 3-6 tygodni

Cena: 668,85 zł

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Informacje dodatkowe
Opis książki

ISBN13:	9780128229224
Autor:	Ruiz-Tovar, Jaime
Oprawa:	Paperback
Rok Wydania:	2020-12-01
Tematy:	TDCT

Nutrition and Bariatric Surgery discusses nutritional deficiencies and requirements that are often present with diverse bariatric techniques as main mechanisms for weight loss. In addition, the book presents strategies for early detection and supplementation in order to avoid the appearance of deficiency diseases. Finally, the summarizes protocols for the optimal nutritional management of patients undergoing bariatric surgery. Bariatric surgeons, gastroenterologists, endocrinologists, general practitioners, nutritionists, dietitians and nurses specialized in nutritional management will find this resource especially useful.

Discusses preoperative nutritional requirements and deficiencies surrounding bariatric surgery Presents preoperative diets, including LCD, VLCD and commercial supplementsContains nutritional recommendations after restrictive, mixed and malabsorptive procedures