New and Future Developments in Microbial Biotechnology and Bioengineering: Trends of Microbial Biotechnology for Sustainable Agriculture and Biomedicine Systems: Diversity and Functional Perspectives

New and Future Developments in Microbial Biotechnology and Bioengineering: Trends of Microbial Biotechnology for Sustainable Agriculture and Biomedicine Systems: Diversity and Functional Perspectives describes how specific techniques can be used to generalize the metabolism of bacteria that optimize biologic improvement strategies and bio-transport processes. Microbial biotechnology focuses on microbes of agricultural, environmental, industrial, and clinical significance. This volume discusses several methods based on molecular genetics, systems, and biology of synthetic, genomic, proteomic, and metagenomics. Recent developments in our understanding of the role of microbes in sustainable agriculture and biotechnology have created a highly potential research area. The soil and plant microbiomes have a significant role in plant growth promotion, crop yield, soil health and fertility for sustainable developments. The microbes provide nutrients and stimulate plant growth through different mechanisms, including solubilization of phosphorus, potassium, and zinc; biological nitrogen fixation; production of siderophore, ammonia, HCN and other secondary metabolites which are antagonistic against pathogenic microbes. This new book provides an indispensable reference source for engineers/bioengineers, biochemists, biotechnologists, microbiologists, agrochemists, and researchers who want to know about the unique properties of this microbe and explore its sustainable agriculture future applications.

Introduces the principles of microbial biotechnology and its application in plant growth and soil health for sustainable agricultureExplores various plant microbiomes and their beneficial impact on plant growth for crop improvementExplains the mechanisms of plant-microbe interaction and plant growth promotionIncludes current applications of microbial consortium for enhance production of crop in eco-friendly manners

1. Tiny Microbes, Big Yields: Microorganisms for Enhancing Food Crop Production Sustainable Development
2. The Contribution of Microbial Biotechnology to Sustainable Development in Agriculture and Allied Sectors
3. Microbial Technologies for Enhance Production Crops for Future Needs
4. Role and Potential Applications of Plant Growth Promotion Rhizobacteria for Sustainable Agriculture
5. Mechanistic understanding of root-microbiome interaction for sustainable agriculture in polluted soils
6. Plant Root-Microbe Relationship for Shaping Root Microbiome Modification in Benefit Agriculture
7. Biodiversity, Phylogenetic Profiling and Mechanisms of Colonization of Seed Microbiomes from Different Host Plants
8. Biotechnological Applications of Seed Microbiomes for Sustainable Agriculture and Environments
9. Microbial Biofilms: Beneficial Applications for Sustainable Agriculture
10. Microbial Phytases in Phosphorus Acquisition for Plant Growth Promotion and Soil Health
11. Potassium solubilizing and mobilizing microbes: Biodiversity, mechanisms of solubilization and biotechnological implication for alleviations of abiotic stress
12. Scientific Health Assessments in Agriculture Ecosystems– Towards a Common Research Framework for Plants and Humans
13. Cyanobacteria: A Perspective Paradigm for Agriculture and Environment
14. The Role of Microbial Signals in Plant Growth and Development: Current Status and Future Prospects
15. Microbial Pesticides: Current Status and Advancement for Sustainable Environments
16. Saline Microbiome: Biodiversity, Ecological Significance and Potential Role in Amelioration of Salt Stress in Plants
17. Global Scenario and Future Prospects of Potential Microbiome for Agriculture
18. Microbial Biotechnology for Sustainable Agriculture: Conclusion and Future Challenges