Drying Atlas: Drying Kinetics and Quality of Agricultural Products

Drying Atlas: Drying Kinetics and Quality of Agricultural Products provides, in a condensed and systematic way, specific insights on the drying-relevant properties and coefficients of over 40 agricultural products. It also presents information about the production methods that influence the drying process, the quality of the dried product, the official quality standards of the products, and the design principles and operating characteristics of drying systems that are widely used in the postharvest processing and food industry. Available books on drying technology mainly focus on drying theory and simulation of drying processes.

This book offers systematic information on the impact of other important parameters, such as relative humidity, air flow rate, mechanical, thermal and chemical pre-treatment, and drying mode for specific products. It is a unique and valuable reference for scientists and engineers who want to focus on industrial drying applications and dryers, as well as graduate and post-graduate students in postharvest technology and drying.

Explores the production methods that influence the drying process and quality of the dried productOutlines the official quality standards of the products, the design principles, and the operating characteristics of drying systems that are used in postharvest processingFeatures 41 chapters that are (each for an agricultural product) presented in a condensed and systematic way

1. Production and Processing 2. Drying and Quality Kinetics 3. Cereals 4. Root Crops 5. Oil Crops 6. Vegetables 8. Stimulants 9. Fruits 10. Medicinal Plants