Advances in Agronomy

Advances in Agronomy, Volume 158, continues to be recognized as a leading reference and first-rate source for the latest research in agronomy. Each volume contains an eclectic group of reviews by leading scientists throughout the world. As always, the subjects covered are rich, varied, and exemplary of the abundant subject matter addressed by this long-running serial.

Includes numerous, timely, state-of-the-art reviews on the latest advancements in agronomyFeatures distinguished, well recognized authors from around the worldBuilds upon this venerable and iconic review seriesCovers the extensive variety and breadth of subject matter in the crop and soil sciences

1. Review of Soil Salinity Assessment for Agriculture across Multiple Scales using Proximal and/or Remote Sensors D. L. Corwin and E. Scudiero 2. Effects of Biochar Amendments on Soil Phosphorus Transformation in Agriculture Soils Fayong Li, Xinqiang Liang, Christopher Niyungeko, Tao Sun, Fend Liu, Yuji Arai 3. Applications of Grazing Land Models in Ecosystem Management: Current Status and Next Frontiers Liwang Ma, Justin D. Derner, R. Daren Harmel, John Tatarko, Andrew D. Moore, C. Alan Rotz, David J. Augustine, Randall B. Boone, Michael B. Coughenour, Pierre C. Beukes, Mark T. van Wijk, Gianni Bellocchi, Brendan R. Cullen and Hailey Wilmer 4. Soil Organic Carbon in Sandy Soils – A Review Jennifer L. Yost and Alfred E. Hartemink 5. The National Academy of Sciences Prize in Food and Agriculture Science R. James Cook, Ronald L. Philllips, Harris A. Lewin