PGPR Amelioration in Sustainable Agriculture: Food Security and Environmental Management

PGPR Amelioration in Sustainable Agriculture: Food Security and Environmental Management explores the growth-promoting rhizobacteria (PGPR) that are indigenous to soil and plant rhizosphere. These microorganisms have significant potential as important tools for sustainable agriculture. PGPR enhance the growth of root systems and often control certain plant pathogens. As PGPR amelioration is a fascinating subject, is multidisciplinary in nature, and concerns scientists involved in plant heath and plant protection, this book is an ideal resource that emphasizes the current trends of, and probable future of, PGPR developments. Chapters incorporate both theoretical and practical aspects and may serve as baseline information for future research.

This book will be useful to students, teachers and researchers, both in universities and research institutes, especially working in areas of agricultural microbiology, plant pathology and agronomy.

Presents new concepts and current development in PGPR research and evaluates the implications for sustainable productivityDescribes the role of multi-omics approaches in establishing an understanding of plant–microbe interactions that help plants optimize abiotic stressesIncorporates both theoretical and practical aspects, and will serve as a baseline for future research

1. Ecology and diversity of plant growth promoting rhizobacteria in agricultural landscape
2. Molecular basis of plant–microbe interaction
3. Plant growth is promoting rhizobacteria: Application in Biofertilizers and Biocontrol of phytopathogens
4. PGPR Bioelicitors: ISR and proteomic perspective on biocontrol
5. Amelioration of salinity stress by PGPR: IAA deaminase and ROS scavenging enzymes activity
6. PGPR perspective in Drought tolerance: role of osmolytes, growth hormones
7. Advances in the application of plant growth-promoting rhizobacteria in phytoremediation of xenobiotic componds
8. Perspectives and challenges of PGPR application for sustainable agriculture
9. Microbial patents and Intellectual Property Rights