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Informacje szczegółowe o książce

Biological Emerging Risks in Foods

ISBN 9780128139776

Autor: Rodriguez-Lazaro, David C.

Wydawca: Elsevier

Dostępność: 3-6 tygodni

Cena: 659,40 zł

Przed złożeniem zamówienia prosimy o kontakt mailowy celem potwierdzenia ceny.

ISBN13:	9780128139776
Autor:	Rodriguez-Lazaro, David C.
Oprawa:	Hardback
Rok Wydania:	2018-08-03
Tematy:	TDCT

Biological Emerging Risks in Foods, Volume 86,ddresses the emerging biological risks in food in a global context.

Specific sections in this new release include discussions on parasites in foods as an emerging issue and antimicrobial resistance in the food chain.

Contains guidance from carefully selected researchers that is based on his/her long experience and high expertise on the subject matterPresents updated and in-depth critical discussions of available information, giving readers a unique opportunity to gain a broad view of the subjectProvides high quality illustrations, with a high percentage in color, to enhance the content

1. Emerging Biological Risks in a Global Context: An Introduction 2. Norovirus: The Burden of the Unknown 3. Hepatitis E Virus: A New Foodborne Zoonotic Concern 4. Parasites in Food: From a Neglected Position to an Emerging Issue 5. Antimicrobial Resistance in the Food Chain in the European Union 6. Salmonella in Foods: A Reemerging Problem 7. Listeria monocytogenes in Foods 8. Campylobacter in the Food Chain