Green Extraction Techniques: Principles, Advances and Applications

Green Extraction Techniques: Principles, Advances and Applications, Volume 76, the first work to compile all the multiple green extraction techniques and applications currently available, provides the most recent analytical advances in the main green extraction techniques. This new release includes a variety of comprehensively presented topics, including chapters on Green Analytical Chemistry: The Role of Green Extraction Techniques, Bioactives Obtained From Plants, Seaweeds, Microalgae and Food By-Products Using Pressurized Liquid Extraction and Supercritical Fluid Extraction, Pressurized Hot Water Extraction of Bioactives, and Pressurized Liquid Extraction of Organic Contaminants in Environmental and Food Samples.

In this ongoing serial, in-depth, emerging green extraction approaches are discussed, together with their miniaturization and combination, showing the newest technologies that have been developed in the last few years for each case and providing a picture of the most innovative applications with further insights into future trends.

Compiles all the multiple green extraction techniques currently available, along with their applicationsIncludes the most recent analytical advances in the main green extraction techniques, along with their working principles Covers emerging green extraction approaches, their miniaturization and combination and an insight into future trends

1. Green Analytical Chemistry: The Role of Green Extraction Techniques Sergio Armenta, Francesc A. Esteve-Turrillas, Salvador Garrigues and Miguel de la Guardia 2. Bioactives Obtained From Plants, Seaweeds, Microalgae and Food By-Products Using Pressurised Liquid Extraction and Supercritical Fluid Extraction Andrea del Pilar Sánchez-Camargo, Elena Ibáñez, Alejandro Cifuentes and Miguel Herrero 3. Pressurised Hot Water Extraction of Bioactives Merichel Plaza and Charlotta Turner 4. Pressurized Liquid Extraction of Organic Contaminants in Environmental and Food Samples Yolanda Picó 5. Ultrasound: A Clean, Green Extraction Technology for Bioactives and Contaminants Ciara McDonnell and Brijesh K. Tiwari 6. Microwave-Assisted Extraction of Pesticides and Emerging Pollutants in the Environment Maria Llompart, Maria Celeiro, Carmen Garcia-Jares and Thierry Dagnac 7. Ionic Liquid in Sample Preparation Rafael Lucena and Soledad Cárdenas 8. Solvent Free Extraction Farid Chemat, Anne Sylvie Fabiano-Tixier, Maryline Abert Vian, Tamara Allaf and Eugene Vorobiev 9. Headspace Techniques for Volatile Sampling Ana C. Soria, María J. García-Sarrió, Ana I. Ruiz-Matute and María L. Sanz 10. Miniaturized Solid Phase Extraction Justyna Płotka-Wasylka, Natalia Szczepańska, Katarzyna Owczarek and Jacek Namieśnik 11. Recent Advances and Developments in the QuEChERS Method Bárbara Socas-Rodríguez, Javier González-Sálamo, Antonio V. Herrera-Herrera, Javier Hernández-Borges and Miguel Ángel Rodríguez-Delgado 12. Matrix Solid Phase Dispersion Lourdes Ramos 13. Selecting an Appropriate Solvent Microextraction Mode for a Green Analytical Method John M. Kokosa 14. Trends in OnLine InTube Solid Phase Microextraction Pascual Serra-Mora, Yolanda Moliner-Martínez, Carmen Molins-Legua, Rosa Herráez-Hernández, Jorge Verdú -Andrés and Pilar Campíns-Falcó 15. Stir Bar Sorptive Extraction José Manuel Florêncio Nogueira 16. Recent Advances in Solid-Phase Microextraction for Contaminant Analysis in Food Matrices Érica A. Souza-Silva and Janusz Pawliszyn 17. Recent Advances in the Combination of Assisted Extraction Techniques Jorge Moreda-Piñeiro and Antonio Moreda-Piñeiro 18. New Materials for Green Sample Preparation: Recent Advances and Future Trends Meire Ribeiro da Silva, Bruno Henrique Fumes, Carlos Eduardo Domingues Nazario and Fernando Mauro Lancas 19. Green Sample-Preparation Techniques in Comprehensive Two-Dimensional Chromatography Francesco Cacciola, Mariarosa Maimone, Paola Dugo and Luigi Mondello