Advances in Food Security and Sustainability

Advances in Food Security and Sustainability takes a scientific look at the challenges, constraints, and solutions necessary to maintain a healthy and accessible food supply in different communities around the world. The series addresses a wide range of issues related to the principles and practices of food sustainability and security, exploring challenges related to protecting environmental resources while meeting human nutritional requirements.

1. Advances in Food Security and Sustainability in South Africa S. Drimie and L. Pereira 2. Analyzing the Adoption of Technology, Yield Gaps and Profitability of Major Food Grain Crops in West Bengal D. Mondal and C. Maji 3. Potential of Public Purchases as Markets for Family Farming: An Analysis of Brazilian School Feeding Program Between 2011-2014 S. Schneider, V.F. Thies, C. Grisa and W. Belik 4. UK Horticulture Production and National Dietary Guidelines: Meeting the Gap V. Schoen and T. Lang 5. Governing in a Post-Political Era: Civil Society Participation for Improved Food Security Governance J. Duncan