Marine Enzymes Biotechnology: Production and Industrial Applications, Part III - Application of Marine Enzymes

Marine Enzymes Biotechnology: Production and Industrial Applications, Part III, Application of Marine Enzymes provides a huge treasure trove of information on marine organisms and how they are not only good candidates for enzyme production, but also a rich source of biological molecules that are of potential interest to various industries.

Marine enzymes such as amylases, carboxymethylcellulases, proteases, chitinases, keratinases, xylanases, agarases, lipases, peroxidase, and tyrosinases are widely used in the industry for the manufacture of pharmaceuticals, foods, beverages, and confectioneries, as well as in textile and leather processing and waste water treatment.

The majority of the enzymes used in the industry are of microbial origin because microbial enzymes are relatively more stable than the corresponding enzymes derived from plants and animals.

Focuses on the isolation, characterization, and industrial application of marine enzymesProvides current trends in industrial important marine enzymes, including amylases, carboxymethylcellulases, proteases, chitinases, keratinases, xylanases, agarases, lipases, peroxidase, and tyrosinasesPresents insights into current trends and approaches for marine enzymes

1. Marine Enzymes in Cancer: A New Paradigm 2. Bacillus Probiotic Enzymes: External Auxiliary Apparatus to Avoid Digestive Deficiencies, Water Pollution, Diseases, and Economic Problems in Marine Cultivated Animals 3. Characterization and Applications of Marine Microbial Enzymes in Biotechnology and Probiotics for Animal Health 4. Biotechnological Applications of Marine Enzymes From Algae, Bacteria, Fungi, and Sponges 5. Biomedical Applications of Enzymes From Marine Actinobacteria 6. Production of Enzymes From Agricultural Wastes and Their Potential Industrial Applications 7. Marine Enzymes: Production and Applications for Human Health 8. Bioremediation of Industrial Waste Through Enzyme Producing Marine Microorganisms 9. Marine Enzymes and Microorganisms for Bioethanol Production 10. Enzymes in Fermented Fish