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Liquid Chromatography: Applications - ISBN 9780128053928

Liquid Chromatography: Applications

ISBN 9780128053928

Autor: Fanali, SalvatoreHaddad, Paul R.Poole, ColinRiekkola, Marja-Liisa

Wydawca: Elsevier

Dostępność: 3-6 tygodni

Cena: 853,65 zł

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ISBN13:      

9780128053928

Autor:      

Fanali, SalvatoreHaddad, Paul R.Poole, ColinRiekkola, Marja-Liisa

Oprawa:      

Paperback

Rok Wydania:      

2017-06-25

Tematy:      

PDN

Liquid Chromatography: Applications, Second Edition,is a single source of authoritative information on all aspects of the practice of modern liquid chromatography. It gives those working in both academia and industry the opportunity to learn, refresh, and deepen their knowledge of the wide variety of applications in the field.

In the years since the first edition was published, thousands of papers have been released on new achievements in liquid chromatography, including the development of new stationary phases, improvement of instrumentation, development of theory, and new applications in biomedicine, metabolomics, proteomics, foodomics, pharmaceuticals, and more.

This second edition addresses these new developments with updated chapters from the most expert researchers in the field.



Emphasizes the integration of chromatographic methods and sample preparationExplains how liquid chromatography is used in different industrial sectorsCovers the most interesting and valuable applications in different fields, e.g., proteomic, metabolomics, foodomics, pollutants and contaminants, and drug analysis (forensic, toxicological, pharmaceutical, biomedical)Includes references and tables with commonly used data to facilitate research, practical work, comparison of results, and decision-making

1. Sample preparation for liquid chromatography
2. Derivatization in liquid chromatography
3. Liquid chromatographic separation of enantiomers
4. Amino acid and bioamine separations
5. Protein and peptide separations
6. Liquid chromatographic separation of oligonucleotides
7. Separation of glycans and monosaccharides
8. Separation of lipids
9. Metabolic phenotyping (metabonomics/metabolomics) by liquid chromatography-mass
spectrometry
10. Foodomics: LC and LC-MS-based omics strategies in food science and nutrition
11. Forensic toxicology
12. Compositional analysis of foods
13. Multiresidue methods for pesticides and related contaminants in food
14. Environmental analysis: Persistent organic pollutants
15. Environmental analysis: Emerging pollutants
16. Analysis of natural toxins by liquid chromatography
17. Liquid chromatography in the pharmaceutical industry
18. Determination of veterinary drug residues in foods by liquid chromatography-mass spectrometry: Basic and cutting-edge applications
19. Analysis of vitamins by liquid chromatography
20. Applications of liquid chromatography in the quality control of traditional Chinese medicines: An overview
21. Analysis of neurotransmitters and their metabolites by liquid chromatography
22. Principles, current applications, and future perspectives of liquid chromatography mass spectrometry in clinical chemistry
23. Speciation and element-specific detection
24. Environmental analysis: Atmospheric samples

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