Advances in Agronomy

Advances in Agronomy continues to be recognized as a leading reference and first-rate source for the latest research in agronomy. Each volume contains an eclectic group of reviews by leading scientists throughout the world. Six volumes are published yearly, ensuring that the esteemed work of its contributors is disseminated in a timely manner. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial.

Includes numerous, timely, state-of-the-art reviews in the field of agronomyFeatures distinguished, well recognized authors from around the world Covers the extensive variety and breadth of subject matter in the crop and soil sciences

1. Aromatic Arsenical Additives (AAAs) in the Soil Environment: Detection, Environmental Behaviors, Toxicities, and Remediation Q.-L. Fu, C. Liu, V. Achal, Y.-J. Wang and D.-M. Zhou 2. Delineating the Convergence of Biogeochemical Factors Responsible for Arsenic Release to Groundwater in South and Southeast Asia J.W. Stuckey, D.L. Sparks and S. Fendorf 3. A Review of Uptake and Translocation of Pharmaceuticals and Personal Care Products by Food Crops Irrigated With Treated Wastewater B. Colon and G.S. Toor 4. Climate Resilient Villages for Sustainable Food Security in Tropical India: Concept, Process, Technologies, Institutions, and Impacts C.S. Rao, K.A. Gopinath, J.V.N.S. Prasad, Prasannakumar and A.K. Singh