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Informacje szczegółowe o książce

Advances in Food and Nutrition Research

ISBN 9780128036068

Autor: Henry, Jeya

Wydawca: Elsevier

Dostępność: 3-6 tygodni

Cena: 659,40 zł

Przed złożeniem zamówienia prosimy o kontakt mailowy celem potwierdzenia ceny.

ISBN13:	9780128036068
ISBN10:	0128036060
Autor:	Henry, Jeya
Oprawa:	Hardback
Rok Wydania:	2015-10-27
Tematy:	TDCT

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding and comprehensive reviews that highlight this relationship.

The book contains contributions that detail scientific developments in the broad areas of food science and nutrition, providing those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

Provides the latest, important information for food scientists and nutritionists Contains peer-reviewed articles by a panel of respected scientistsThe go-to series on the topic of advances in food and nutrition research since 1948

Capsaicin and Related Food Ingredients Reducing Body Fat Through the Activation of TRP and Brown Fat Thermogenesis

Masayuki Saito

School Based Interventions to Reduce Obesity Risk in Children in High and Middle Income Countries

Charlotte E. L. Evans, Salwa Albar, Elisa Vargas-Garcia and Fei Xu

Digestion and Postprandial Metabolism in the Elderly

Amber M. Milan and David Cameron-Smith

Gotu Kola (Centella asiatica): Nutritional Properties, and Plausible Health Benefits Udumalagala Gamage Chandrika and Peramune A. A. S.Prasad Kumara