Exotic Fruits Reference Guide

Exotic Fruits Reference Guide is the ultimate, most complete reference work on exotic fruits from around the world. The book focuses on exotic fruit origin, botanical aspects, cultivation and harvest, physiology and biochemistry, chemical composition and nutritional value, including phenolics and antioxidant compounds. This guide is in four-color and contains images of the fruits, in addition to their regional names and geographical locations. Harvest and post-harvest conservation, as well as the potential for industrialization, are also presented as a way of stimulating interest in consumption and large scale production.

Covers exotic fruits found all over the world, described by a team of global contributors Provides quick and easy access to botanical information, biochemistry, fruit processing and nutritional value Features four-color images throughout for each fruit, along with its regional name and geographical location Serves as a useful reference for researchers, industrial practitioners and students

Abacate - Persa americana  Acai - Euterpe oleracea Acerola - Malpighia emarginata Aguaje fruit - Mauritia flexuosa Ambarella - Spondias cytherea Annato/Urucum - Bixa orellan Araca - Psidium cattleyanum Sabine Bacuri - Platonia insignis  Breadfruit - Artocarpus altilis (Parkinson) Fosberg  Cacao - Theobroma cacao Cagaita - Eugenia dysenterica Caju - Anacardium occidentales Cambuci - Campomanesia phaea Camu-camu - Myrciaria dubia H. B. K. (McVough)  Canistel Caqui - Diospyros kaki Cempedak - Artocarpus champeden  imoya /Custard apple - Annona cherimola Cocona - Solanum sessiliflorum Cupuacu - Theobroma Grandiflorum Durian - Durio zibethinus * And much more