Advances in Agronomy

Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. Each volume contains an eclectic group of reviews by leading scientists throughout the world. Five volumes are published yearly which ensures that authors’ contributions are disseminated to the readership in a timely manner.

As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial.

1. Mineral-Organic Associations: Formation, Properties, and Relevance in Soil Environments

Markus Kleber, Karin Eusterhues, Marco Keiluweit, Christian Mikutta, Robert Mikutta, Peter S. Nico

2. The Use of Biostimulants for Enhancing Nutrient Uptake

Moshe Halpern, Asher Bar-Tal, Maya Ofek, Dror Minz, Torsten Muller, Uri Yermiyahu

3. Water-yield relations and water use efficiency of maize under nitrogen fertigation for semi-arid environments: Experiment and Synthesis

Mahdi Gheysari, Henry W. Loescher, Sayed Hossein Sadeghi, Seyed Majid Mirlatifi, Mohammad Javad Zareian and Gerrit Hoogenboom

4. Gypsum Soils – Their Morphology, Classification, Function, and Landscapes

Susan Casby-Horton, Juan Herrero, and Nelson A. Rolong

5. Weeds of Direct-Seeded Rice in Asia: Problems and Opportunities

Amar Matloob, Abdul Khaliq and Bhagirath Singh Chauhan

6. Models, Developments and Perspectives of Mutual Legume Intercropping Aleksandar Mikić, Branko Ćupina, Diego Rubiales, Vojislav Mihailović, Lina Šarūnaitė, Joëlle Fustec, Svetlana Antanasović, Đorđe Krstić, Laurent Bedoussac, Lana Zorić, Vuk Đorđević, Vesna Perić, Mirjana Srebrić