Mass Spectrometry for Biotechnology

If you investigate biological systems and might use mass spectrometry in your research but need to know more about it, this book is for you. It introduces the fundamental concepts of mass spectrometry and how mass spectrometers work. It also presents recent advancements particularly interesting to bio-researchers in an easy-to-understand manner that does not require extensive background in chemistry, math, or physics.

Glossary of basic termsAbundant illustrationsExamples of applicationsPractical tips on using mass spectrometric techniquesUseful for peptide, protein, oligonucleotide, and carbohydrate analysisSimplified description of mass spectrometry including: Matrix-Assisted Laser Desorption/Ionization (MALDI)Electrospray Ionization (ESI)Fast Atom/Ion Bombardment (FAB)

Historical Perspective.
Ion Sources and Sample Introduction.
Mass Analyzers and Ion Detectors.
Basics of Biomolecule Mass Spectrometry.
Peptide and Protein Analysis.
Carbohydrates, Oligonucleotides, and Small Molecules.
Specific Applications.
Terms and Definitions.
Appendix.
Chapter References.
Subject Index.