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Wydawcy

Literatura do programów

What is Chatgpt Doing... and Why Does it Work? - ISBN 9781579550813

Principles of Linear Algebra with Mathematica - ISBN 9780470637951

Modelling Stochastic Fibrous Materials with Mathematica - ISBN 9781848009905

Advanced Engineering Mathematics with Mathematica - ISBN 9780367893255

The Linear Algebra Survival Guide: Illustrated with Mathematica - ISBN 9780124095205

Mathematica by Example, 5th edition - ISBN 9780128124819

Mathematica: A Problem-centered Approach - ISBN 9781849962506

Geographical Models with Mathematica - ISBN 9781785482250

Maple and Mathematica, 2nd ed. 2009 - ISBN 9783211994313

The Mathematica GuideBook for Symbolics - ISBN 9780387950204

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Accelerating MATLAB with GPU Computing: A Primer with Examples - ISBN 9780124080805

Applied Optimization with MATLAB Programming - ISBN 9780470084885

Still Image and Video Compression with MATLAB - ISBN 9780470484166

Stochastic Simulation and Applications in Finance with MATLAB Programs - ISBN 9780470725382

The Mathematics of Derivatives Securities with Applications in MATLAB - ISBN 9780470683699

MIMO–OFDM Wireless Communications with MATLAB - ISBN 9780470825617

Fundamentals of Digital Image Processing: A Practical Approach with Examples in Matlab - ISBN 9780470844731

Digital Signal Processing Using MATLAB for Students and Researchers - ISBN 9780470880913

Numerical Computing with MATLAB - ISBN 9780898716603

Speech and Audio Processing - ISBN 9781107085466

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Informacje szczegółowe o książce

Advances in Food and Nutrition Research

ISBN 9780124105409

Autor: Taylor, Steve

Wydawca: Elsevier

Dostępność: 3-6 tygodni

Cena: 693,00 zł

Przed złożeniem zamówienia prosimy o kontakt mailowy celem potwierdzenia ceny.

ISBN13:	9780124105409
ISBN10:	0124105408
Autor:	Taylor, Steve
Oprawa:	Hardback
Rok Wydania:	2013-05-28
Tematy:	TDCT

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

The latest important information for food scientists and nutritionistsPeer-reviewed articles by a panel of respected scientistsThe go-to series since 1948

Finger Millet (Ragi, Eleusine coracana L.): A Review of its Nutritional Properties, Processing and Plausible Health Benefits

S. Shobana, K. Krishnaswamy, V. Sudha, N.G. Malleshi, R.M. Anjana, L. Palaniappan, and V. Mohan

Advances in Food Powder Agglomeration Engineering

B. Cuq, C. Gaiani, C. Turchiuli, L. Galet, J. Scher, R. Jeantet, S. Mandato, J. Petit, I. Murrieta-Pazos, A. Barkouti, P. Schuck, E. Rondet, M.Delalonde, E. Dumoulin, G.Delaplace, and T. Ruiz

Dietary Strategies to Increase Satiety

C.J. Rebello, A.G. Liu, F.L. Greenway, and N.V. Dhurandhar