Advances in Agronomy

Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial

Maintains the highest impact factor among serial publications in agriculturePresents timely reviews on important agronomy issuesEnjoys a long-standing reputation for excellence in the field

1. Food, Nutrition and Agro-Biodiversity under Global Climate Change

Sangam Dwivedi, Kanwar Sahrawat, Hari Upadhyaya and Rodomiro Ortiz

2. Chromium Contamination and its Risk Management in Complex Environmental Settings

Girish Choppala, Nanthi Bolan and Jin Hee Park

3. Ecological Restoration: Approaches and Impacts on Vegetation, Soils, and Society

Asa L. Aradottir and Dagmar Hagen

4. The Role of Bioretention Systems in the Treatment of Stormwater

Georgina Laurenson, Seth Laurenson, Nanthi Bolan, Simon Beecham and Ian Clark

5. A Review of the Use of Organic Amendments and the Risk to Human Health

Michael J. Goss, Ashraf Tubeileh and Dave Goorahoo

6. Discoveries Leading to Conventional Chemical Kinetics for Pesticides in Soils: A Review

Donald S. Gamble