Autor: Stone, HerbertBleibaum, Rebecca N.Thomas, Heather A.
Wydawca: Elsevier
Dostępność: 3-6 tygodni
Cena: 460,95 zł
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ISBN13: |
9780123820860 |
ISBN10: |
0123820863 |
Autor: |
Stone, HerbertBleibaum, Rebecca N.Thomas, Heather A. |
Oprawa: |
Hardback |
Rok Wydania: |
2012-09-14 |
Tematy: |
TDCT |
Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product development. Whether the concern is the proper mouth-feel of a potato chip, the sense of freshness" evoked by a chewing gum, or the weight and texture of a cosmetic, if the consumer doesn't find the product acceptable, it won't sell. Sensory evaluation testing is the process that establishes the consumer acceptability of a product. It can help identify issues before general production is begun and potentially bring to light issues that hadn't previously been considered a factor in the success of the project.
1. Introduction to Sensory Evaluation 2. The Organization and Operation of a Sensory Evaluation Program 3. Measurement 4. Test Strategy and the Design of Experiments 5. Discrimination Testing 6. Descriptive Analysis 7. Affective Testing 8. Strategic Applications 9. Epilogue
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