Advances in Applied Microbiology

Published since 1959, Advances in Applied Microbiology continues to be one of the most widely read and authoritative review sources in microbiology.

The series contains comprehensive reviews of the most current research in applied microbiology. Recent areas covered include bacterial diversity in the human gut, protozoan grazing of freshwater biofilms, metals in yeast fermentation processes and the interpretation of host-pathogen dialogue through microarrays.

Eclectic volumes are supplemented by thematic volumes on various topics, including Archaea and sick building syndrome. Impact factor for 2008: 1.658.

1. Influence of Escherichia coli Shiga toxin on the mammalian central nervous system
2. Natural Products for type II diabetes treatment

Amruta Bedekar; Karan Shah; Mattheos Koffas

3. Experimental models used to study human tuberculosis

Ronan O’Toole

1. Biosynthesis of peptide signals in Gram positive bacteria

Matthew Thoendel and Alexander R. Horswill

2. Cell Immobilization for Production of Lactic Acid: Biofilms do it naturally

Suzanne F. Dagher, Alicia L. Ragout, Faustino Siñeriz and José M. Bruno-Bárcena

3. Microbial Fingerprinting using Matrix-Assisted Laser Desorption Ionization Time-Of-Flight Mass Spectrometry (MALDI-TOF MS):  Applications and Challenges

Giebel R, Worden C, Rust SM, Kleinheinz GT, Robbins M, Sandrin TR.