Advances in Food and Nutrition Research

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

The latest important information for food scientists and nutritionistsPeer-reviewed articles by a panel of respected scientistsThe go-to series since 1948

1. Dairy Food Consumption And Obesity Related Chronic Disease - Eva Warensjö
2. Pesticide Influences In Fermentation - Pierluigi Caboni, Paolo Cabras
3. Transmission Of Chagas Disease (American Trypanosomiasis) By Foods - KAREN SIGNORI PEREIRA
4. Nuclear Magnetic Resonance And Chemometrics To Assess Geographical Origin And Quality Of Traditional Food Products - Consonni R.
5. Chemical and Instrumental Approaches to Cheese Analysis - Luis Rodriguez-Saona
6. Finger Millet – Eleusine Coracana - Arun Chandrasekar