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Literatura do programów

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Principles of Linear Algebra with Mathematica - ISBN 9780470637951

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Informacje szczegółowe o książce

Advances in Food and Nutrition Research

ISBN 9780123741202

Autor: Taylor, Steve

Wydawca: Elsevier

Dostępność: 3-6 tygodni

Cena: 778,05 zł

Przed złożeniem zamówienia prosimy o kontakt mailowy celem potwierdzenia ceny.

ISBN13:	9780123741202
ISBN10:	0123741203
Autor:	Taylor, Steve
Oprawa:	Hardback
Rok Wydania:	2008-10-14
Tematy:	TDCT

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

The latest in important information for food scientists and nutritionistsArticles are peer-reviewed by a panel of respected scientistsThe go-to series since 1948

Ginsenosides: Chemistry, Biosynthesis, Analysis, and Potential Health Effects
Lars P. Christensen

Adherence, anti-adherence, and oligosaccharides: preventing pathogens from sticking to the host
Kari D. Shoaf-Sweeney and Robert W. Hutkins

Lung Disease in Flavoring and Food Production: Learning from Butter Flavoring
Nancy Sahakian and Kathleen Kreiss

Beneficial Health Properties of Psyllium and Approaches to Improve Its Functionalities
Liangli (Lucy) Yu, Herman Lutterodt, and Zhizong Cheng

Starch gelatinization
Wajira S. Ratanyake and David S. Jackson