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Informacje szczegółowe o książce

Advances in Food and Nutrition Research

ISBN 9780123737403

Autor: Taylor, Steve

Wydawca: Elsevier

Dostępność: 3-6 tygodni

Cena: 778,05 zł

Przed złożeniem zamówienia prosimy o kontakt mailowy celem potwierdzenia ceny.

ISBN13:	9780123737403
ISBN10:	0123737400
Autor:	Taylor, Steve
Oprawa:	Hardback
Rok Wydania:	2008-04-09
Tematy:	TDCT

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship.

Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.

Chapters cover biosensors and bio-based methods for the separation and detection of foodborne pathogens, the immunological components of human milk, PCR-based diagnosis and quantification of mycotoxin-producing fungi, molluscan shellfish allergy, nutritargeting, and a review of the supporting science behind the health benefits of calcium citrate malate.

Series established since 1948Advisory Board consists of 8 respected scientistsUnique series as it combines food science and nutrition research

1. Biosensors and Bio-Based Methods for the Separation and Detection of Foodborne Pathogens
Arun K. Bhunia

2. The Immunological Components of Human Milk
Heather J. Hosea, Michelle C. Cicalo, Carol D. Holland & Catherine J. Field

3. PCR-Based Diagnosis and Quantification of Mycotoxin-Producing Fungi
Ludwig Niessen

4. Molluscan Shellfish Allergy
Steve L. Taylor

5. Nutritargeting
Hans Konrad Biesalski and Jana Tinz

6. The Health Benefits of Calcium Citrate Malate: A Review of the Supporting Science
S. Reinwald and C.M. Weaver