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Wydawcy

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Informacje szczegółowe o książce

Advances in Food and Nutrition Research

ISBN 9780123737113

Autor: Taylor, Steve

Wydawca: Elsevier

Dostępność: 3-6 tygodni

Cena: 778,05 zł

Przed złożeniem zamówienia prosimy o kontakt mailowy celem potwierdzenia ceny.

ISBN13:	9780123737113
ISBN10:	0123737117
Autor:	Taylor, Steve
Oprawa:	Hardback
Rok Wydania:	2007-06-07
Tematy:	TDCT

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship.

Contributions detail the scientific developments in the broad areas of food science and nutrition, and are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.

Series established since 1948Advisory Board consists of 8 respected scientistsUnique series as it combines food science and nutrition research

Sweetpotato: A Review of Its Past, Present, and Future Role in Human Nutrition
Infectobesity: Obesity of Infectious Origin
Refrigerated Fruit Juices: Quality and Safety Issues
Tetrodotoxin Poisoning
Marine Biotechnology for Production of Food Ingredients
Fruits of the Actinidia Genus