Chemistry and Bioactivity of Boswellic Acids and Other Terpenoids of the Genus Boswellia

Structure, Bio-activity and Synthesis of Boswellic Acids and other Terpenoids of the Genus Boswellia presents, in a single volume for the first time, key research into their structures, synthesis and potential as starting points for the development of medicinal agents. Exhibiting a wealth of interesting activities and novel structures, Boswellic Acid and the other terpenoids of the genus Boswellia (from which Frankincense is derived) are a growing source of interest for the natural product drug discovery community. Beginning with a complete overview of the Boswellia species, the book goes on to explore their chemistry, synthetic derivatives, and biological activities.

Drawing on the author’s expert knowledge, this volume presents interesting insights on the identification of novel compounds from endemic plant sources. It is a useful tool for all researchers involved in the discovery and development of bioactive structures from natural products.

Collates key information on the underlying chemistry and activities of bioactive agents from the Boswellia speciesHighlights techniques applicable to the study of natural products across the globeProvides insights into the assessment of medicinal natural products with high economic potential

1. Introduction 2. Boswellia Species: taxonomy and traditional uses 3. Chemistry of Boswellic Acids 4. Synthetic Derivatives of Boswellic Acids 5. Miscellaneous Natural Products Isolated from Boswellia 6. Biological Activities of Boswellic Acids 7. Biological Activities of Boswellia Extracts 8. Biological Activities of Cembrene Diterpenoids 9. Conclusion 10. References