Encyclopedia of Analytical Science

The third edition of the Encyclopedia of Analytical Science is a definitive collection of articles covering the latest technologies in application areas such as medicine, environmental science, food science and geology. Meticulously organized, clearly written and fully interdisciplinary, the Encyclopedia of Analytical Science provides foundational knowledge across the scope of modern analytical chemistry, linking fundamental topics with the latest methodologies. Articles will cover three broad areas: analytical techniques (e.g., mass spectrometry, liquid chromatography, atomic spectrometry); areas of application (e.g., forensic, environmental and clinical); and analytes (e.g., arsenic, nucleic acids and polycyclic aromatic hydrocarbons), providing a one-stop resource for analytical scientists.

Offers readers a one-stop resource with access to information across the entire scope of modern analytical sciencePresents articles split into three broad areas: analytical techniques, areas of application and and analytes, creating an ideal resource for students, researchers and professionalsProvides concise and accessible information that is ideal for non-specialists and readers from undergraduate levels and higher

Solid phase extraction Atomic spectrometry Luminescence Flow analysis Environmental analysis Molecular spectroscopy Bioselective reagents and sensors, Chemometrics Chromatography Raman and other spectroscopies Nanometrology Sensors Liquid chromatography Extraction Multidimensional chromatography Mass spectrometry Elecropheresis General AC and Industrial Analysis Biotechnology Bioassays Process analytical technology. Food analysis NMR Surface science Biogeochemistry